Biscoff® Mylk Chocolate Chunk Cookie


A chocolate chip vegan cookie doesn’t get any sexier than this. Vanilla dough lightly spiced with speculaas spices, silky vegan mylk chocolate chunks, dark chocolate chips and a centre of Lotus® Biscoff Speculoos combine to create a moan-out-loud-worthy cookie. We highly recommend you to steer clear of your friends for this one, because you won’t want to share.

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Best enjoyed warm! Nothing beats digging into a warm cookie fresh out of the oven. However, you can recreate this experience at home simply by reheating our cookies in a preheated 180°C oven or air fryer for about 5 to 10 minutes or until heated through (note: cooking times may vary depending on your oven). Don’t have an oven? No problem! Our cookies can also be reheated in a microwave for 20-30 seconds at 900W. Bear in mind, though, that microwaving your cookies will make them lose their crunch slightly, rather turning them soft and chewy.

Not a big eater? No biggie! Our cookies are individually wrapped and heat-sealed so they will remain fresh for at least 7 days at room temperature. Still, if you don’t plan on chomping down on these bad boys within a day of receiving them, we recommend popping them in the freezer to enjoy later. Frozen, our cookies should last at least 6 months (if you can keep your hands off them, that is). When you need a little pick-me-up, simply place them straight into a preheated 180°C oven for about 12 to 15 minutes or until heated through.


At flwr & co. we work on a pre-order basis. Orders can be placed every week from Friday 12:00 till Tuesday 08:00 (or until we have sold out!). All orders are then freshly baked on Tuesday and Wednesday and shipped out on Thursday with PostNL. For orders from The Netherlands and Belgium, this means you will likely receive your order at the earliest on the Friday following the date of your order. For orders from other EU countries, delivery may take between 2 and 5 working days. However, this is an estimation and delivery times may vary depending on the circumstances. Don’t worry though – cookies that have experienced some delay on the way will still be amazing upon arrival as they are individually wrapped and heat-sealed with the utmost care. If you have complaints about the delivery of your order, please direct them to PostNL.

Our packaging

We are vegan and run a vegan business not only because we care about animals but also because we care about our environment and the planet. That is why we want to keep our environmental impact to a minimum. We try our best to do so by wrapping our cookies in naturally compostable NatureFlex™ bags made from renewable wood pulp and by opting for naturally compostable and/or water-soluble filling material. These can be disposed of on the compost heap or simply in the soil along with organic waste to improve soil quality. If you don’t have a compost heap yourself or nearby, do NOT recycle the bags with plastic waste but rather throw them in your regular waste bin. Read more on NatureFlex™ bio-films here. We kindly but strongly encourage you to re-use our cardboard boxes for packages you’d like to send someone. Otherwise, please recycle them by throwing them on the (mixed) paper pile. The leaflets you’ll receive with your order are made from agricultural waste instead of trees. This paper is produced via a carbon-neutral production process by PaperWise and has only 50% (!) of the environmental impact compared to FSC-certified paper. In addition, we try to limit our use of stickers with our custom-made logo stamp. If you have any suggestions as to how we can further improve our sustainability, please don’t hesitate to shoot us a message via Instagram (@flwrandcocookies) or via email at!

Ingredients and nutritional info

Wheat flour, sugar, Original Lotus Speculoos spread {wheat flour, sugar, palm oil, rapeseed oil, sugar syrup, raising agent: sodium hydrogen carbonate; soy flour, salt, cinnamon, emulsifier: soy lecithin, preservative: E330}, vegan butter {sunflower oil, partially hydrogenated palm oil, hydrogenated rapeseed oil, rapeseed oil, water, emulsifiers: E472c, E322 (soy), preservatives: E330, E202; aroma, vitamin A, vitamin D3}, dark chocolate {cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; natural vanilla extract}, unsweetened applesauce {apple puree, sugar, preservative: E330}, vegan milk chocolate {sugar, cocoa butter, cocoa mass, rice powder (rice syrup, rice flour), dietary fibre (inulin), emulsifier: soy lecithin; natural cocoa aroma, natural vanilla extract}, Original Lotus Speculoos biscuits {wheat flour, sugar, palm oil, rapeseed oil, sugar syrup, raising agent: sodium hydrogen carbonate; soy flour, salt, cinnamon}, chia seeds, raising agent: sodium bicarbonate; bourbon vanilla extract, salt.

Contains gluten (wheat), soy.


Nutritional information per cookie (150 gram):
Energy: 694 kCal
Fat: 32 g
of which saturated: 14 g
Carbohydrates: 91 g
of which sugars: 43 g
Protein: 10 g


Our cookies are made by hand using shared tools and equipment in the same environment, which processes wheat, soy and (tree) nuts. While we take great precautions at preventing cross-contamination, please know that we are not an allergy-free bakery. People with severe allergies should consume our products at their own risk and are highly recommended to do so with great caution.


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